Need to know
Rooms
32, including one suite.
Check–Out
Noon. Earliest check-in, 3pm. Both can be flexible, subject to availability.
More details
Rates include a daily buffet breakfast of cheese, cold cuts, jams, fruits and cakes – almost all the items you’ll see are home-made or sourced from within a 20-mile radius.
Also
There’s a boutique grocery on-site selling regional delicacies, so you can recreate your favourite Alentejan dishes at home.
Hotel closed
Octant Santiago closes annually from 2 to 31 January.
At the hotel
Food market, gym, chef’s garden, on-site parking. In rooms: canvas bags, sun hats and free WiFi.
Our favourite rooms
All the rooms look out over the castle-crowned hilltop town of Santiago do Cacém and are decorated in bright whites and light blues for a breezy, beachy feel. We have a soft spot for the Sunset Rooms – their grassy private terraces have chairs and a parasol, perfect for soaking up the last of the evening light, local wine in hand.
Poolside
You’ll find cool breezes out by the unheated, family-friendly pool in the toasty summer months. The pool is closed during the winter (from November to early April).
Spa
There’s no spa on-site, but massages are available in your room on request.
Packing tips
Bring your sportiest wardrobe and things to get muddy in, so you’re ready for visits to nearby farms, sublime surf spots and twisty trails.
Also
The petite gym has a little of everything you need – TRX ropes, a treadmill, a stationary bike and free weights – so you can squeeze in an effective workout between meals.
Pet‐friendly
Small pets (under 10kg) are welcome. There’s a charge of €40 a night; beds and bowls are available on request. See more pet-friendly hotels in Alentejo.
Children
All ages are welcome; cots are available on request, meals can be adapted for little Smiths’ tastebuds and adventures can be tailored to suit the whole family.
Sustainability efforts
You bet – it even has a certification for responsible tourism. Over 80 per cent of hotel staff are hired from the surrounding area and all food is locally sourced, organic, fair-trade or free-range. The hotel uses earth-friendly cleaning products, has bid farewell to single-use plastics and has installed energy- and water-saving measures.