Top Table
Nab a spot by the window to gaze out over the courtyard. At breakfast, park yourself as close to the buffet as possible: the food is just that good.
Dress Code
To fit in with the decor, go for something sleek and slinky. Pull your coolest, most classic pieces, and ditch anything even vaguely fussy.
Hotel restaurant
Stylish restaurant Noi is in the 1960s annexe, which Swedish architect Gert Wingårdh has encased in glass and copper plates. Inside, a deep-blue floor and black marble bar are offset by pale-wood Danish tables, which are lit from above by dangling pendant lights. Helmed by Frederik Sandberg, the kitchen team prepare a range of large and small plates that span the full breadth of European cuisine. The menu changes seasonally, but past favourites have included monkfish with lemon thyme and baked swede, mussels with leek and oyster mayonnaise, and roast duck. Noi is closed on Sunday and Monday, but you'll be able to order from the bar menu instead, which is influenced by the restaurant's cuisine.
Hotel bar
Sip pre-dinner cocktails or enjoy a nightcap at the suave Marble Bar, which shares the space with restaurant. In spring and summer, order your drink to the terrace.
Last orders
Breakfast is served from 6.30am to 10.30am (8am to 11am on weekends). Noi serves dinner from 6pm Tuesday to Saturday; the kitchen closes at 10pm from Tuesday to Thursday and 11pm on Friday and Saturday. The bar is open daily from 4pm to midnight.
Room service
Have snacks or full meals from the restaurant menu delivered to your room whenever you like, day or night.