Tuscany, Italy


Chef in residence experience: Dominique Crenn and Nancy Silverton

  • Breakfast
  • Dinner
  • Cocktail hour at the Library Bar
  • Four dinners at Monteverdi Tuscany, including a welcome dinner at Oreade and a farewell tasting dinner
  • Tour and lunch at Fattoria Piu, a cheese farm
  • Tour of Laura Peri poultry farm and lunch at Dario Cecchini, an eight-generation Italian butcher
  • Cooking demonstration with chefs Dominique Crenn and Nancy Silverton, followed by a family-style dinner in Monteverdi’s Culinary Academy featuring Tuscan wines
  • Visit to Mulino Val D’Orcia, a family-owned local mill which produces the flours used by Monteverdi
  • Olive oil seminar and tasting featuring the olive oils of Podere Ricavo
  • Honey seminar and tasting featuring organic, locally produced honeys with Marco Valentini
  • Wine seminar and tasting of the Sangiovese wines of Podere Forte
  • Exclusive piano concert with Orazio Sciortino at Monteverdi’s lounge bar
  • Round-trip transportation for all events included in the itinerary
  • Smith Extra: A glass of prosecco and a selection of local cheeses and meats at Enoteca
Offer details

Available to book until 19 Mar 2020

Valid for stays from 21 Mar 2020 to 25 Mar 2020

Minimum stay 5 nights

Maximum stay 5 nights

Offer prices per night from $1,774.97

Price information

Best-price guarantee

Found your stay for less elsewhere? We'll match the price and give you a £50 voucher.

Free Smith Extras on arrival

From a bottle of champagne, to a spa treatment or a cookery class, you’ll get a little extra thank you with every booking

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Anonymously reviewed

Every hotel is reviewed by undercover tastemakers (and their partners)