Need to know
Rooms
33, including three suites.
Check–Out
12 noon. Earliest check-in, 3pm.
More details
Rates don’t usually include the hotel’s Continental buffet breakfast (€25 a person).
Also
The property is a bonafide Unesco Property of Cultural Interest, due to its unique heritage. As such, its cheery sunshine-hued façade is protected.
At the hotel
Roof terrace, laundry, free WiFi. In rooms: 55-inch HD TV with streaming services, Bluetooth radio, minibar with Experimental cocktails and cocktail-making kit, espresso machine, free drink on arrival, workspace, newspapers on request, bathrobes, slippers, air-conditioning and Hierbas de Ibiza bath products.
Our favourite rooms
Turns out, rooms look good at all angles when they’ve embraced art deco style. The hotel’s – whisper it – had a little work done, but it’s by top Spanish designer Lázaro Rosa-Violán, who’s built on excellent bones with seamless touch-ups. He’s leaned into deco’s luxe feel with rich wood finishes (we especially like the dark parquet flooring), brass accents and high-thread-count linens, with frosted-glass portholes into the bathrooms adding a vintage cruise-liner feel. You needn’t be on the top floor to enjoy sublime views over the old town and leafy Paseo de Vara de Rey: the Vara de Rey rooms on the first floor benefit from both space, large arched windows and a serene panorama. Experimental minibars are more exciting than your usual, but if you really want to show off your bottle-slinging skills, book the Dalt Vila Suite, which has a full mirrored bar.
Spa
There’s no spa on-site, but the hotel has partnered with a spa in town.
Packing tips
Bring a mix of vintage and bang-on-trend threads to fit in with the hotel’s time-hopping style.
Also
Public areas and rooms are both accessible, plus there are specially adapted rooms and lifts to all floors.
Children
Children can stay and the twin rooms are ideal for tweens and teens; however, the spirited goings-on in the evenings and the Experimental group’s rep for chic carousing make it better suited for those of drinking age.
Sustainability efforts
The farm-to-table restaurant offers vegan and vegetarian options, and the hotel selects its suppliers based on their commitments to sustainability (local hires are also prioritised). Eco-labelled cleaning products are used, water and energy consumption are regularly monitored and a waste management programme is in place.