Languedoc-Roussillon, France

La Maison d'Ulysse

Price per night from$310.01

Price information

If you haven’t entered any dates, the rate shown is provided directly by the hotel and represents the cheapest double room (including tax) available in the next 60 days.

Prices have been converted from the hotel’s local currency (EUR271.82), via, using today’s exchange rate.


Historic-with-heart maison d’hôte


Provençal poet’s corner

La Maison d’Ulysse is a historic homestay in the Gard region of southern France. Owners Guy and Gauthier have laboured over this fortified farmhouse with love (once home to archaeologist Ulysse Dumas) – one look at the blooming grounds, a taste of the garden-grown fruit and a glance at the elegant jumble of art and you'll be in love, too.

Smith Extra

Get this when you book through us:

A welcome glass of Rosé wine, a pot of Gauthier home-made jam, a mint tea, and access to the hammam once during your stay


Photos La Maison d'Ulysse  facilities

Need to know


Nine, including four suites.


11am, but flexible on request. Earliest check-in, 4pm; latest, 8pm.


Double rooms from £249.50 (€299), including tax at 10 per cent. Please note the hotel charges an additional local city tax of €1.71 per person per night on check-out.

More details

Some rates include breakfast. If you’re on a room-only rate, breakfast is €18 a day, and includes charcuterie and local cheeses; eggs; home-smoked salmon; fresh croissants, pancakes, waffles and cakes; homemade jams; fruit salad and juices.


Ramble the garden and seek out the tombstone of the farmhouse's famous former resident, poet Ulysse Dumas. Other members of his family are also buried here, from a time when Protestants were buried in their homes, rather than among Catholics in regular cemeterys. The gardens are also home to salvaged benches from the train station in Marseille.

Hotel closed

La Maison d'Ulysse is closed for the winter season from October until late April.

At the hotel

Steam room, free WiFi throughout, air-conditioning. In rooms: Bamford bath products.

Our favourite rooms

We loved the Belle de Seigneur Suite simply for the sheer size of its lounge, but we weren’t complaining about its Philippe Starck loo, lime-green stools or fireplace, either. For privacy, opt for the secluded, colourful Chant du Mûrier Suite, up a flight of stairs in an outer building. Its private terrace has a prime view of the house and gardens. For more flexibility, the 50s-feel Petit Prince apartment offers a kitchenette and Smeg fridge-freezer.


The tranquil narrow heated pool is set amid the hotel’s fragrant wild gardens, with sleek sunloungers and bright yellow chairs.


Book your spot on one of the massage tables for a treatment courtesy of the local masseurs; pair this with a session in the eucalyptus-scented hammam-style steam room.

Packing tips

Books and bikinis. Gardening gloves and a pruner to muck in and give Gauthier a hand on his half-hectare of land.


This is more of an adults' retreat, but kids are welcome.

Sustainability efforts

The owners collect rainwater and re-use it to water their flowers and in the toilets. There are solar panels and the pool is heated by a vacuum and solar-powered system.

Food and Drink

Photos La Maison d'Ulysse  food and drink

Top Table

Out on the patio to be perfectly positioned for catching rays.

Dress Code

Fresh florals to match the exotic gardens.

Hotel restaurant

A gourmet spread is put on in the kitchen each morning of local cheeses and charcuterie; French bread; croissants; and organic smoked salmon and trout. The kitchen garden provides vegetables, fruit and herbs for the chef; the orchard’s produce makes an appearance in the home-made jams at breakfast. Delicious table d'hôtes lunches (served daily) and four-course dinners are served on request (every day except Tuesday evenings). Be sure to book ahead, as they're wonderful and packed full of the flavours of the Garrigue and Gard countryside. Personally running the kitchen for years, Gauthier now passes the reigns to an adept guest chef each year. Throughout 2019, the kitchen will be helmed by award-winning French-born chef Jonathan Michel, who has over 20 years’ experience at some of the world’s best hotels and restaurants. His four-course set dinner menu (€51 a person) is underpinned by typical French precision, but he keeps things global with inventive nods to La Reunion and Asia, where Guy and Gauthier spend the winter. The chef updates the menu daily, and the entire offering is refreshed each spring, summer and autumn to make the most of the seasonal produce. 

Hotel bar

Drinks – including fine local wines – are served in the restaurant, poolside, on the terraces and in the north garden.

Last orders

Breakfast is served from 8.30am to 10.30am each morning. A lunch of small plates and salads is available daily; the four-course dinner is served every evening except Tuesday.


Photos La Maison d'Ulysse  location
La Maison d'Ulysse
Place Ulysse Dumas

La Maison d’Ulysse is set north-east of Nîmes in the Gard region, where the Lavnguedoc meets Provence, close to the Cévennes mountains and just a few kilometres west of Uzès.


The nearest airport is Nîmes, 40 kilometres away and served by flights from European destinations such as London Luton, Liverpool, Rome, Palma and Belgium. The airport in Montpellier is an hour away by car; to Marseille International, it’s a 90-minute drive.


The closest train stations are Nîmes (30 minutes) and Avignon (45 minutes), both of which are served by the high-speed TGV trains ( In late spring and summer, direct Eurostar trains go from London to Avignon (


You'll want a car to make the most of your stay, for foraging missions and for popping in and out of neighbouring towns. La Maison d’Ulysse is 30 kilometres from the centre of Nimes and 50 kilometres from Avignon. Other nearby towns include Uzès and Alès. From Uzès, take the D981 and head in the direction of Alès for 12 kilometres, then take a left after you pass Foissac to reach Baron. You’ll find the hotel opposite the village’s town hall. There’s free parking.

Worth getting out of bed for

The Languedoc offers travellers rolling expanses of lush green hills, golden-hued ancient towns and, to the south, the wild landscape of the Camargue. La Maison d’Ulysse is close to Uzès, a small, attractive mediaeval town with a 15th-century Capuchin chapel and a fantastic weekly food market, and the verdant Cévennes mountains. Pont du Gard, the famed triple-decker aqueduct built by the Romans to deliver drinking water from Uzès through the hills of the Uzège to Nîmes is a feat of engineering to be marvelled at. There’s an excellent visitor centre, and plenty of hiking trails nearby.

You're also within easy reach of some of the region's most fascinating towns, including the former papal seat Avignon (with the remnants of its famous-from-the-song Pont); unique Arles; and original denim producer Nîmes.

Foodies could head to olive-oil producer J & B Soulas in Collorgues (+33 (0)4 66 81 21 13) to see how the tasty golden liquid is made, then stock up on a load to take home; oenophiles will do well at almost any local vineyard, but Domaine Lous Grezes in Ribaute les Tavernes (+33 (0)4 68 46 93 775) offers a tasting tour with information on how the fruit of its vines are cultivated into some of the region's finest wines.

Saddle up like a Camargais cowboy at the Ranch Lou Seden (+33 (0)4 66 51 74 75) then spot flamingos, white horses and bulls on a horse ride through the rugged wetlands of the south.

Local restaurants

Be surprised by the inventive cooking at local institution La Table 2 de Julien at 12 routes d’Uzès in Montaren-et-Saint-Médiers (+33 (0)4 66 03 75 38) and, if you’re there during the Uzès Truffle Festival, don’t miss the restaurant’s tasty truffle menu.

The open kitchen at Le Tracteur on Avenue du Stade in Sanilhac-Sagries (+33 (0)4 66 37 19 31) serves a simple three-course menu that changes daily depending on what the chef finds in the local markets. The two choices for each course include seasonal comfort food such as velouté of squash with cep mushrooms and duck’s liver. Look out for the vintage tractor that acts as roadmarker for this set-in-a-barn eaterie.

Local cafés

For low-key lunch, snacks and drinks (or a relaxed supper), head to Uzès and take your pick from the brasseries, bars and bistros surrounding the main square and side streets leading off it.


Photos La Maison d'Ulysse  reviews
Annalisa Hammond

Anonymous review

By Annalisa Hammond, Design diva

‘Prendre la première sortie à droite’ – an innocuous request, reasonable even, to an average French driver. However, as we hurtled towards the roundabout in our spanking new hire car with flashbacks of an errant youth and all those skipped French lessons, to us it might as well have been an instruction from Houston to fire the retro-boosters on Apollo 11. Somehow we reached our destination, La Maison d’Ulysse, in the tiny hamlet of Baron, with the aid of a good old-fashioned map (who needs Sat Nav?) and the dramas of the last hour soon dissolved as the effervescent (English-speaking!) hotel manager Claire furnished us with two glasses of a fine local wine.

The arrival at a hotel for the first time is always filled with anticipation. In this case it was relief at first sight. The building’s rustic stone structure surrounded by a wild garden with old benches from the Gare Saint Charles railway station in Marseille was perfect under the blue Languedoc skies. Even Mr Smith looked impressed.

A few glasses later, balance had been restored. Claire showed us our room, which was accessed via a narrow external stone staircase and a little terrace overlooking the gardens. I surveyed our home for the next three nights, a large light-flooded room with cream-felt curtains embroidered letters (we later discovered that they were from the French Navy) designer furniture (including a neon-green wardrobe) twin Vitra basins and what came to be know as the ‘disco shower’, a black-and-bronze-mosaic shower with backlit water and nice local shampoos and body wash.

Soon we got down to the serious business of food. Claire reeled off a list of options and a reservation at a local restaurant was secured. Claire then left us to relax. Owners, Guy and Gauthier arrived in time to see us off for supper, but not before showing us around the house. La Maison d’Ulysse is a beautifully converted 17th-century former silkworm factory (how exotic) and it bears the name of a former resident, the archaeologist and poet Ulysse Damus. We saw the small hammam (they can arrange for a masseur), a library on first floor with a real fire, and a breakfast room with a terrace, which is used on sunny days. They also showed us a few of the other accommodation options, all of which were lovely, especially the apartment Petit Prince complete with a small kitchen and terrace overlooking the gardens with its bushes of scented lavender, oak, olive, fig and mulberry trees (the leaves from which were once used for feeding the silk worms) and breath-taking views of the surrounding vineyards.

Our first foray out to experience the local cuisine, was to Table d’ Julian, a splendid, much sought-after bistro tucked away in a nearby village of Saint-Maximin. Dining alfresco was a first for this year, and the pan con tomate and jamon Serrano followed by fish in lemon sauce was fantastic. A guest appearance by a small furry animal running along a perimeter wall sparked an excited international debate between the diners and waiters as to whether our unexpected visitor was a grand souris (mouse), or a petit rat (rat). The debate never reached a conclusion but the evening was repeatedly interrupted by further bouts of laughter and cheers as the waiters valiantly fought their corner.

I love a good hotel breakfast and La Maison d’Ulysse doesn’t disappoint. Local yogurts, cheese, salmon and hams, jugs of steaming coffee, fresh orange juice, croissants and Gauthier’s homemade jams – delicious. On the first morning I asked if they had honey, the rest of our stay a little dish of honey was on our table. It's the little touches...

A gentle routine evolved during our all-too-brief stay, Gauthier bustling in armed with local maps and guides to arrange our day over breakfast. Another, expedition was to St Quentin La Poterie to see the artisan pottery shops; Gautier suggested a lunch at 30 Sud, a cavernous restaurant known for its delicious salads in the centre of town. The following day, we joined our hosts for an aperitif as they briefed Mr Smith on the best route to our dinner reservation. This time we were to try a local restaurant perched on a hillside in the nearby village of Montaren. On a warm evening the views must be magnificent; as it was, the interiors can only be described as Cath Kidson meets Barbara Cartland. The following day Gauthier’s plan for us was to visit the market at the nearby mediaeval town of Uzès, which holds a market on Wednesday and Saturdays in the pretty Place au Herbes. Cafés and bars surround the square, and we nestled down with a carafe of wine and plates of cheese and charcuterie to watch the world go by.

On Saturday evening we enjoyed the highlight of our stay, the table d’hôte meal lovingly prepared by Gauthier using home-grown vegetables and local produce. Suppers are served outside on the patio when it’s warmer, as it was Claire lit candles and welcomed us inside. We started with soup made with sorrel from the kitchen garden, followed by chicken with asparagus and a delicious tiramisu. There was a small list of local wines, and as we only had to stumble back to our room we tried several.

We had become accustomed to being treated like royalty by our charming hosts but nothing had prepared us for the last evening as we savoured our drinks on the terrace; two military jets in formation roared over our heads, prompting Mr Smith to wryly exclaim. ‘God, they’ve even arranged a fly past, now that’s really impressive. ’ If a restful break with only the sound of birds and frogs to disturb your sleep appeals, and you enjoy fine wine, delicious food, exploring pretty French villages and their markets, then this is the perfect Smith stay for you. And if you need someone to carry your bags, Mrs Smith has strong arms.

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