Need to know
Rooms
37, including two suites.
Check–Out
3pm. Earliest check-in is at 12 noon.
More details
Rates include a buffet breakfast, served in the restaurant and al fresco on the sea-view veranda.
At the hotel
Spa and outdoor pool. Gym, sauna and steam room. Restaurant and bar. Free WiFi. In rooms: minibar, TV, organic Portuguese toiletries. Balcony with sea and valley views.
Our favourite rooms
Rooms are bright and airy, with textures that evoke land and sea, plus oodles of natural woods and earthy tones. All have terraces with Instagram-worthy views that sweep down the valley to the sea. The two massive suites are particularly special, each with a wraparound terrace and freestanding bath tub, meaning you can enjoy the sunset (and a sundowner) while having a soak.
Poolside
There’s a small-but-perfectly-formed pool sunk into lounger-dotted decking atop the main building. Sea views here are some of the finest on the resort.
Spa
The day spa spoils guests with vegan products from Austrian alchemists Vinoble. Book in for a vigorous massage or relaxing facial in one of three treatment rooms, one of which comes with a Jacuzzi. There’s also a sauna and steam room, as well as a sensory bath for those in search of maximum zen.
Packing tips
Fancy making like Keanu in Point Break? Ericeira is a surfers’ paradise but the North Atlantic isn’t exactly known for its balmy temperatures, so don’t forget to bring your wetsuit.
Also
Can’t stay still for five minutes? There’s no shortage of entertainment here for the terminally active, including a gym, yoga sessions and bikes to rent. Immerso can also organise surfing, paddle-boarding, trekking and horse riding for you.
Children
Welcome; Inspire rooms can interconnect for families, baby cots (for under-2s) can be added for free to all rooms, subject to availability. Babysitting services are available. Infants stay free but charges apply for children aged 2–11.
Sustainability efforts
Designed to melt into the landscape, Immerso is a hotel that takes sustainability seriously. Food is sourced from local producers and the hotel’s own kitchen garden, meaning you can expect menus heaving with fragrant herbs, juicy tomatoes fresh off the vine and umami North Atlantic sea urchins. Rainwater is collected to irrigate the gardens, and the rest of the grounds are kept orderly but unmanicured, allowing native flora and fauna to thrive. The use of local materials in the fabric of the building has also helped keep its environmental impact low, with furniture made in Portugal – including a number of upcycled pieces – going some way to support Ericeira’s artisan community. Further eco-friendly touches like reduced use of plastic and a fleet of electric vehicles continue the good work.