Top Table
Choose based on your favourite chair – a regal rollback, chintzy floral tub or classic velvet scalloped number.
Dress Code
Casual is cool here, but don a drop waist and vintage sparkle if you want to rep the Roaring Twenties.
Hotel restaurant
The pub menu makes cockles-warming use of seasonal British produce, with classics like haddock and chips, and gravy-soused pie and mash, alongside more mould-breaking morsels – Dingley Dell pork schnitzel, perhaps, or gnocchi with lemon thyme and fennel. At breakfast, a Continental buffet is bolstered with indulgent à la carte options including mascarpone-topped French toast, St Ewes eggs benny and a croissant croque-madame.
Hotel bar
It might seem wrong — when in Rome, and all that — but it’s worth straying from cider, here. Hort’s shook up Bristol’s bar scene back in the day when it served the city’s first cocktails. That mixological MO is still going strong today – the Nyetimber cuvée punch and lime, coriander and chilli-laced picante prove that.
Last orders
Breakfast is served from 7am to 11am, Monday to Friday, and 8am to 11am on Saturday and Sunday; the lunch menu is available from 11.30am to 7pm, and dinner is served from 5pm to 9pm. The bar pours from 11.30am to 9pm.
Room service
If breakfast (or supper — no judgement) in bed sounds like a plan, you can order dishes up via a handy app.