Need to know
Rooms
Eight rooms, and a junior suite in a separate cottage. Three self-catering villas in the area can be booked through the hotel.
Check–Out
11am, but may be flexible, depending upon availability; earliest check-in, 3pm. Reception closes at 8pm, so let the hotel know if you’re arriving later.
More details
Rates for all rooms except the self-catering villas include Continental buffet breakfast; guests staying in the self-catering villas can have breakfast at the hotel for €20 each.
Also
Be schooled in la cucina povera (peasant cooking) with a cookery class at the villa. Learn how to make traditional treats including stuffed tomatoes, pasta al ragu, beef in truffle sauce and so on; then toast your new found skills at the celebratory dinner that follows. A session costs €120 a head (for groups of one to four) or €100 each (groups of four to eight). Remember to book your session at least a day in advance.
Hotel closed
November to early March.
At the hotel
Gardens, tennis courts, mountain bikes to borrow, library of books, free WiFi in all rooms and communal areas. In rooms: Bluetooth speaker, bottled water. Every room has double-aspect views too.
Our favourite rooms
Fontelunga’s bedrooms are simple and classic, with white walls, terracotta tiled-floors and oversized damasked headboards. The Oro room (a Superior) has wonderful views of the secret garden. Flashed with silver tones, the Junior Suite, Diamante, is in its own separate cottage with a private terrace that looks out across the Val di Chiana.
Poolside
There’s a sun-warmed outdoor pool amid the olive groves overlooking the valley and the nearby town of Cortona.
Packing tips
Bring an eco sensibility; follow the hotel's lead and only stuff organic, all-natural bath products in your suitcase.
Also
A minimum stay of two nights is usually required. Well-behaved little dogs are welcome.
Children
Children are welcome – there's a cot and highchair and babysitting is available upon request.
Sustainability efforts
The owners avoid pesticides, grow organic produce and produce their own olive oil.