
Beachfront WineTank Suite
- 2guests
- 1extra bed - $13.69 for adults - $13.69 for ages 0 to 16
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Available to book until 10 Oct 2022
Valid for stays from 18 Apr 2022 to 10 Oct 2022
Minimum stay 4 nights
Select your dates from the calendars below the room images to check availability and prices. To book by phone, call us on 1 800 464 2040 and mention the offer name.
Please note that this offer is subject to availability and black-out dates may apply. The hotel may withdraw this offer at any time and without notice.
Dexamenes Seaside Hotel requires a deposit of 50% of the booking total, which will be charged to you directly by the hotel. The remaining balance is due . For stays in season one (18 April 2022 to 15 May 2022 and 26 September 2022 to 10 October 2022) this is due within seven days of arrival. For stays in season two (16 May 2022 to 5 June 2022 and 12 September 2022 to 25 September 2022) this is due within 14 days of arrival. For stays in season three (6 June 2022 to 11 September 2022) this is due within 21 days of arrival.
For stays in season one (18 April 2022 to 15 May 2022 and 26 September 2022 to 10 October 2022) cancellations made within seven days of arrival will be charged 50 percent of the total stay. For stays in season two (16 May 2022 to 5 June 2022 and 12 September 2022 to 25 September 2022) cancellations made within 14 days of arrival will be charged i50 percent of the total stay. For stays in season three (6 June 2022 to 11 September 2022) cancellations made within 21 days of arrival will be charged 50 percent of the total stay. At all times no-shows will be charged in full.
Available to book until 10 Oct 2022
Valid for stays from 6 Jun 2022 to 11 Sep 2022
Minimum stay 4 nights
Best-price guarantee
Found your stay for less elsewhere? We'll match the price and give you a £50 voucher.
From a bottle of champagne, to a spa treatment or a cookery class, you’ll get a little extra thank you with every booking
Personal service from Smith24, our in-house travel specialists, 1 800 464 2040
Every hotel is reviewed by undercover tastemakers (and their partners)