Gourmet hotel breaks, Phan Thiet
Hungry for a gourmet break? From fine-dining country-house hotels and restaurants with rooms to Michelin-star-spangled kitchens at the culinary cutting edge, we've truffle-hunted hotels and foraged the world to cherry-pick those Smith stays that go above and beyond when it comes to cuisine. Whether you want a gastronomic experience par excellence or delectable farm-to-table fare, our gourmet breaks collection has a hotel to suit your foodie taste. Bon appetit!
Vietnam’s sea-plucked produce, French heritage and remarkable street food make it a strong contender for one of the best places to eat in South East Asia. Fragrant pho, bulging banh xeo crêpes and fresh banh mi sandwiches are a good start, but for the tastiest banana flower salads or charcoal-smoked bun cha, make a beeline for the roadside stall with the biggest crowd and briskest service. Nobu graduate Martin Brito mans the culinary reigns at ambitious Blanchy’s Tash; you’ll want to order everything on the menu at Bobby Chin (the tea-smoked duck and sticky coconut rice pudding are memorable). Strong, dense and aromatic, Vietnamese coffee is the stuff of barista worship; hot or iced, don’t skimp on the generous glug of sweet condensed milk for an instant afternoon pick-me-up.