Gourmet hotel breaks, Vietnam
Hungry for a gourmet break? From fine-dining country-house hotels and restaurants with rooms to Michelin-star-spangled kitchens at the culinary cutting edge, we've truffle-hunted hotels and foraged the world to cherry-pick those Smith stays that go above and beyond when it comes to cuisine. Whether you want a gastronomic experience par excellence or delectable farm-to-table fare, our gourmet breaks collection has a hotel to suit your foodie taste. Bon appetit!
Where The Nam Hai, Hoi An, Vietnam
Cuisine Asian Fusion
What's the inspiration for your cooking?
Simply the enjoyment of being around different ingredients and being in a kitchen with my chefs.
Favourite ingredient right now?
Herbs from our garden, eggplants and duck.
Best breakfast? The Nam Hai’s, of course.
Where do you like to eat out?
A little place around the corner from where I live called Son – good food and good feng shui.
Vietnam’s sea-plucked produce, French heritage and remarkable street food make it a strong contender for one of the best places to eat in South East Asia. Fragrant pho, bulging banh xeo crêpes and fresh banh mi sandwiches are a good start, but for the tastiest banana flower salads or charcoal-smoked bun cha, make a beeline for the roadside stall with the biggest crowd and briskest service. Nobu graduate Martin Brito mans the culinary reigns at ambitious Blanchy’s Tash; you’ll want to order everything on the menu at Bobby Chin (the tea-smoked duck and sticky coconut rice pudding are memorable). Strong, dense and aromatic, Vietnamese coffee is the stuff of barista worship; hot or iced, don’t skimp on the generous glug of sweet condensed milk for an instant afternoon pick-me-up.