Gourmet hotel breaks, Thailand
Hungry for a gourmet break? From fine-dining country-house hotels and restaurants with rooms to Michelin-star-spangled kitchens at the culinary cutting edge, we've truffle-hunted hotels and foraged the world to cherry-pick those Smith stays that go above and beyond when it comes to cuisine. Whether you want a gastronomic experience par excellence or delectable farm-to-table fare, our gourmet breaks collection has a hotel to suit your foodie taste. Bon appetit!
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You’ll find to-die-for green curries and wok-fresh pad thais at every street corner, but no visit to Thailand is complete without sampling its flavourful regional cuisine and lesser-known culinary gems. Fiery papaya salads, larb laced with holy basil, salted fish straight off a charcoal grill and all manners of delicious morsels wrapped in banana leaves are there for the tasting; one notch above a street stall, Chote Chitr may well serve the best meek rob (crispy noodles) and wing bean salad in Bangkok. David Thompson’s celebrated Nahm tops every epicurean’s to-do list with treats such as jungle curry with freshwater fish. Don’t miss the rainbow of salty-sweet Thai desserts: pumpkin-steamed custards, honey mangos with sticky rice and piping hot banana roti are worth the loosening of belts.