Gourmet hotel breaks, Capri

Hungry for a gourmet break? From fine-dining country-house hotels and restaurants with rooms to Michelin-star-spangled kitchens at the culinary cutting edge, we've truffle-hunted hotels and foraged the world to cherry-pick those Smith stays that go above and beyond when it comes to cuisine. Whether you want a gastronomic experience par excellence or delectable farm-to-table fare, our gourmet breaks collection has a hotel to suit your foodie taste. Bon appetit!

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Andrea Migliaccio

Andrea Migliaccio

Where L’Olivo, Capri Palace Hotel & Spa, Italy

Cuisine Modern Italian

What's the inspiration for your cooking?
Inspiration comes from the raw material, and the traditions and memories I carry with me. I remember sitting in my grandmother Tina’s small kitchen, watching her cook and relishing the unforgettable aroma: high-quality oil, fresh fish, rabbit, pork, vegetables, herbs… From there I build a curiosity and love for the kitchen, I began to ask more and more about cooking.

Favourite ingredient right now?
Datterini tomatoes

Best breakfast?
High-quality yogurt, cereals, fresh fruit and espresso

Where do you like to eat out?
The first place is my house! But I like to go around and try new thing; I choose places depending on the circumstances…

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