Gourmet hotel breaks, Cambodia
Hungry for a gourmet break? From fine-dining country-house hotels and restaurants with rooms to Michelin-star-spangled kitchens at the culinary cutting edge, we've truffle-hunted hotels and foraged the world to cherry-pick those Smith stays that go above and beyond when it comes to cuisine. Whether you want a gastronomic experience par excellence or delectable farm-to-table fare, our gourmet breaks collection has a hotel to suit your foodie taste. Bon appetit!
Escape in eco-luxe style to Song Saa Private Island, an effortless rustic-chic spread of private-pool villas dotting pristine Koh Rong islands. Feast on spanking-fresh seafood, loll in the blissful spa; a cheeky dip in the secluded outdoor bath tub is an absolute must.
Knai Bang Chatt’s modernist villas are set on Kep’s simple but stylish seafront, boasting driftwood day-beds, a gulf-view pool and art deco styling. Lazy lunches and greedy dinners are taken at the Sailing Club, but for a castaway treat staff can organise a beachfront barbecue at nearby Rabbit Island.
You’ll never be far from sustenance in snack-loving Cambodia. Street food is king: on Phnom Penh’s rue Pasteur, try crispy nom pain pâté sandwiches or ansam (grilled sticky rice parcels stuffed with bananas or jackfruit). Kep’s cove-perched market shacks pack a culinary punch; Kimly's coconut-laced green-pepper crab, fresh from the sea, is the stuff of foodie daydreams. In Siem Reap, make like the locals and order plates of sticky lemongrass ribs in Nouveau Pho de Paris, or sample Cuisine Wat Damnak’s delectable Khmer tasting menu – Raymond Blanc is a fan. Whatever you do, don’t leave without getting a taste of The Blue Pumpkin’s salty-sweet caramel cashew nut ice-cream.