Fish for your supper (or rather, your lunch), then have your catch cooked at a traditional trattoria in Burano.
You’ll start the day with a caffè and spritz before climbing the campanile (bell tower) of tucked-away Basilica di Santa Maria Assunta on the tiny island of Torcello for a bird’s-eye view of the water. Next, board the traditional fisherman’s boat to catch local lagoon specialities, such as crab, sardines, pilchards, squid and branzino (bass) – depending on the season. The grand finale? Feast on a lunch of seafood and crudo before tucking into your fresh catch and meeting the chefs at family-run Trattoria al Gatto Nero on the rainbow-daubed island of Burano.
Author, editor and expert translator
In the past, Venice enthusiast Allison communicated the worlds of classical music and Olympic sport to people from different sides of the language divide. Which is probably why she’s such a pro at decoding the delights of the Lagoon City – whether you’re a first-timer or a fellow fan. One of life’s great over-achievers, she also edits a luxury lifestyle magazine, writes for international publications and has (casually) written a best-selling children's book set in Venice.
Trace the northern lagoon from basilicas to boats and bellissimo Burano on this all-hands-on-deck fishing and fine-dining experience.
- 3 hours and 30 minutes
- Start Time
- Tours run between the hours of 09:30 and 17:00
- Call our travel specialists 24/7 on 1 800 464 2040 or contact us to find availability
- Experience location
- You’ll meet Allison in Torcello – a tiny island far from the madding crowds of St Mark’s, in Venice’s northern lagoon; we’ll send you the exact details in your booking confirmation.