Come hungry to this culinary tour of the Catalan capital – you’ll sample your way through off-the-beaten-path neighbourhoods, hitting hidden foodie highlights you’d otherwise saunter right past.
With Culinary Backstreets insiders Paula Mourenza or Mireia Font at your side, you’ll experience the story of a Barcelona neighbourhood through its cuisine and you dip into family-run restaurants, local markets and traditional bodegas for country-style breakfasts, sweet treats and a leisurely lunch. We recommend forgiving waistbands…
Paula Mourenza or Mireia Font
Food writer and chef, respectively
Your Culinary Backstreets experience will be led by Paula Mourenza or Mireia Font. Since 2010 Paula has led the Culinary Backstreets team as its restaurant critic, experience designer and culinary tour leader. She’s also the Barcelona researcher for National Geographic’s show Top Tables, Top Cities and her work has been featured in USA Today and other major publications. Barcelona-born Mireia is a chef and author of two cookbooks on Catalan cuisine; she has also written for Time Out Barcelona, Vanity Fair Spain and other publications. You’ll typically find her savouring good food, giving cooking lessons, writing about cuisine and sharing her favourite places to eat with visitors like you.
Bring your appetite: you’re in for a traditional breakfast, savoury snacks, pep-reviving drinks and a Barcelona-style lunch
- 5 hours
- Start Time
- Tours run between the hours of 09:30 and 14:30
- Call our travel specialists 24/7 on 1 800 464 2040 or contact us to find availability
- Experience location
- You’ll be meeting Paula in the Gracia neighbourhood; we’ll send you the details in your confirmation.