Get your teeth into artisanal cheeses, portly sausage rolls, Great British baked goods and more with chef and gourmand Celia Brooks, on a journey through epicurean enclave Marylebone’s niche eats.
Home to a glittering spread of Michelin-starred darlings, Marylebone’s a tasty prospect for a gastronomic tour. Professional food enthusiast Celia Brooks’ customisable three-hour expedition serves up the area’s finest edibles (Daylesford pastries, Rococo chocolates and the like) with insider tips and demos to chew over, offering a flavour of London’s most desireable delicacies.
TV chef and food writer
Celia Brooks amassed her culinary know-how while working as a private chef for famously exacting director Stanley Kubrick. Beyond this shining role, she’s worked alongside industry big hitters such as Heston Blumenthal and Paul Hollywood, and starred on Good Food Live and BBC Breakfast. She’s written nine cookbooks, and has exquisite taste in both well-loved and waiting-to-be-discovered foodie hotspots.
Impassioned artisans, stop-and-sip wine bars, superlative snacking – an easily digestible, chef-led tasting tour in Marylebone.
- 3 hours
- Start Time
- Tours run between the hours of 09:00 and 14:30
- Call our travel specialists 24/7 on 1 800 464 2040 or contact us to find availability
- Experience location
- Impassioned artisans, stop-and-sip wine bars, superlative snacking – an easily digestible, chef-led tasting tour in Marylebone.