Discover boutique hotels in Barcelona, Spain
And if it's in-depth exploring you're after, see our Barcelona SideStory experiences.
When to go
Locals leave August to the tourists, as the city can be too hot to handle – even some museums are closed. Avoid public holidays if you can: they trigger a city exodus that means things tend to be shut.
PlanesFrom Barcelona Airport (www.barcelona-airport.com), taxis will whisk you into town in 15 minutes, for about €20. The Aerobus runs every 15 minutes (€3.50).
TrainsThe 25-minute train journey from airport to centre costs just a couple of euros; trains run every half an hour. Spain also has a reasonably priced national network. Book ahead, as trains can get busy (www.renfe.com). Barcelona’s Metro system is efficient – and air-conditioned (www.tmb.net).
AutomobilesDriving is fine once you master the one-way system, but finding a parking space (especially a free one) is a nightmare. Taxis are cheap, so it’s not worth renting a car anyway; and the train is perfect for day trips.
TaxisYou can hail a metered, wasp-coloured cab from anywhere on the street, as long as its green light is on.
Sooner or later, everyone serious about style who comes to Barcelona heads to Passeig de Gracia with space in their suitcase and a credit card that can take a beating. The smartest shoppers minimise their bag-lugging distance by checking into the Catalan capital’s most elegant address – the designer apartments of El Palauet. The art nouveau exterior gives way to a collection of modern, minimalist suites – each equipped with furniture straight out of a primer of 20th-century design classics and staffed by a personal PA, to book your restaurants, bag you tickets and, if need be, help carry your shopping...
At 24, Jordi Cruz became the youngest Spanish chef to earn a Michelin star for his imaginative and avant-garde cooking style. In the 12 years since, he has bagged another three – two of them for the hotel restaurant he’s been helming since 2010, ABaC Restaurant & Hotel in Barcelona’s Zona Alta – written a book on molecular cooking techniques, and been anointed as a judge on Masterchef Espana. In other words, he’s hot stuff (and let’s just say a certain proportion of his Masterchef audience haven’t tuned in for the cookery). Via ABaC’s startlingly inventive 15-course tasting menus (mole ice cream, tuna-skin curry, chocolate ‘earth’, plankton bread and oh-so-much more) Cruz demonstrates exactly how he lives up to the hype.
It has been over 130 years in the making – and it still hasn’t been made yet. The vision of revered modernist architect Antoni Gaudí (1852–1926), Barcelona’s imposing basilica – an attention-grabbing mash-up of Art Nouveau and Neo-Gothic – is Spain’s greatest work of unfinished architecture, and very possibly the world’s. By the time Gaudí died, only a quarter of the building was finished, and successive generations have been painstakingly labouring through the decades to bring it to fruition. When it reaches completion (slated for 2026), La Sagrada Familia will be the tallest church building on Earth, but it’s not just its scale that makes it so captivating; the sheer, visionary audacity and mathematically complex engineering of Gaudí’s architecture make it a marvel to look at even in its incomplete state. It has its detractors, of course – George Orwell called it ‘hideous’ – but there’s no denying its impact on the eyeballs, whether you regard it as the 560-foot folly of a lunatic or an otherworldly masterpiece. Stay at Meliá Barcelona Sky and you’ll be in easy reach.