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Sun-worshippers will love the summer, when temperatures rarely dip below 30ºC, but expect the island to be busy; go in autumn for warm waters without the crowds. In winter and spring, Mallorca is mild, sunny and much quieter.
Tales from our travels
If you have new-season swimwear to show off that is best accessorised by a 19th-century Mallorcan fort (every good bikini needs battlements for a backdrop), Cap Rocat is the place to do it. High in drama, blessed with sweeping sea views and radiating exclusivity from drawbridge to turret, it’s a secluded, adults-only hideaway, where supermodels and super yachters go for superlative service and one of the sexiest poolsides on the Med.
The man behind the kitchens of 17th-century rural estate Predi San Jaumell in Mallorca may have been born in the Balearics, but his culinary travels have taken him all over the world (via a three-season stint at El Bulli). Here in the Mallorcan countryside, he has precision-crafted a small but explosively flavoursome menu that takes island ingredients (home-grown olive oil, fish fresh from the coast, bread from the hotel’s own wheat fields) and turns them into contemporary culinary masterpieces. At an astonishingly good-value €38, his tasting menu is unmissable.