Simon is a restaurant critic for The Daily Telegraph in Sydney. His reviews appear in Taste every Tuesday, He has written award-winning stories about food and travel for numerous publications and spent the past six years as co-editor of the SMH Good Food Guide. People who panic when inviting him to dinner don't realise that his perfect meal is pork sausages with mash. He has appeared on Masterchef and the Iron Chef Australia series.

Simon Thomsen anonymously reviewed:
Royal Mail Hotel in The Grampians – Read the review