There's not much time for holidays when you're travelling from home in Singapore to international culinary events such as Madrid Fusion or the annoucement of the S Pellegrino World's 50 Best Restaurants awards in London (where André's former eatery Jaan par André came in at a prestigious number 39). It does, however, give you the opportunity to do some rather interesting exploratory work, as chef André will attest. Dining out at the best places wherever he goes, as well as sussing out stylish trends that catch his eye, provides inspiration for dishes at his acclaimed new French nouvelle cuisine restaurant in Singapore, Par André.
 

André Chiang anonymously reviewed:
Trisara in Phuket – Read the review