Pat Nourse
Greedy guts
Pat Nourse is chief restaurant critic and deputy editor of Australian Gourmet Traveller magazine. He has written about Australia for a slew of international publications, was the Australian correspondent for Gourmet, and is the chair of the Australia/New Zealand voting panel for the World's 50 Best Restaurants.
Pat Nourse anonymously reviewed:
Town Hall Hotel & Apartments in
London
– Read the review
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