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Villa Bordoni

Tuscany, Italy

 

Local restaurants

La Cantinetta di Rignana in Greve-in-Chianti (+39 055 852 601) is an informal trattoria serving Tuscan and Chiantigiana dishes, including cold cuts, cheeses and hearty game dishes and there are exquisite views. Taste the best prosciutto and salami in Tuscany at L’Antica Macelleria Cecchini in Panzano (+39 055 852 020). We can wholeheartedly recommend a long lazy lunch fuelled by Batar. The Montrachet-alike 2001 vintage from Querciabella is liquid heaven.

Worth getting out of bed for

Get a taste for the wines of Chianti by visiting local vineyards; give Lawrence d’Almeida a call and he can not only arrange a table for you for lunch, but guide you round the grapes (+39 055 642 828; www.wineandchianti.com).

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Smith extra at Villa Bordoni

A bottle of prosecco in your room

From the Guestbook…

Top tip: enjoy the facilities and relax. This is an idyllic country retreat and you will have all your needs catered for. Wonderful breakfasts, light lunches and superb dinners. If...

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