Mr & Mrs Smith

Son Brull is fantastic and there are lots of nice restaurants in nearby Pollenca, however the best meal of our stay by quite some considerable mile was at 'Ca Na Tomenta' in Caimari (T. 971 515 226). They served us an incredible 6 course tasting menu using seasonal produce which is organically grown in the family gardens or locally sourced for 26 euros each. A truly fine dining experience minus the fine dining price tag. Only open Fri - Sun and definitely worth the 20 minute drive.

The hotel has a stock of bikes which are available for use by guests. It is a very short ride into Pollensa. In the main square, there is a restaurant called Le posada d'Artian which serves excellent quail salad, lamb and pork fillet.

Son Brull was delightful. It has a laid back charm, with beautiful interior and exterior spaces. The staff were exemplary and the food delicious. We stayed in room 3, which was a junior suite. It was rather dark though, as it was on the ground floor and only had one small window! The rooms in the main part of the house above the reception and bar are far superior.

We spent an evening in Pollenca town, which was a busy, charming old town. Most of the restaurants were in and around the main square. We did stumble across an excellent restaurant just off the square down one of the narrow streets, called Ca'n Costa. www.restaurantcancosta.com.

Transfers from the airport were booked through the hotel and rather expensive (95 Euros). I think it would be cheaper to book independently!

All in all a fantastic place. We will go back!