Azur Lodge
Comments from members who have stayed at Azur Lodge
Whenever you book a stay through us, we’ll invite you to comment when you get back. Read the Guestbook entries below to see what real-life Mr & Mrs Smiths have said about this hotel…
Stayed on 2 Sep 2010
John says
The Yin and Yang of Queenstown is no better expressed than in two of its finest eateries. Take adventurous, intimate tapas at Eichardt's by the harbour. Best in the late afternoon nursing a local Otago pinor noir or frosty stout. Lob in somewhat early to get a seat. Anon, on an evening when the appetite beckons, after a tough day in the powder or hiking a glacier, then turn to the unequivocal home of roasted beast at the Botswana Butchery; a thoughtful menu very well executed. Bookings essential. Do yourself a favour, on both counts.
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Smith extra at Azur Lodge
Arcadia sparkling wine on ice and handmade chocolates in your villa upon arrival
