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Boutique hotels

Self-catering properties

Kent Eating, drinking and dancing

Restaurants

(+44 (0)1304 368136)

81 Beach Street

This cosy and romantic little restaurant near the seafront is kitted out with friendly staff, relaxed and happy diners and a soothingly simple menu featuring fresh and comforting flavours. The award-winning eatery’s goat’s cheese soufflé starter and haddock main with poached egg and leeks come highly recommended.

81 Beach Street, Deal, CT14 6JB

(+44 (0)1843 851515)

Age & Sons

Nice little Modern British bistro, restaurant and café tucked away off the main drag in a converted wine warehouse, with a decent lunch menu and cosmopolitan atmosphere.

Charlotte Court, Ramsgate, Kent CT11 8HE

(+44 (0)1892 559170)

Brasserie Blanc

Ideal for a mid-shopping lunch break, Raymond Blanc’s chain of family-friendly modern brasseries has an admirable sourcing policy and a moreish menu of traditional French classics, from omelettes and Toulouse sausages with mash to Burgundian snails and rack of Cornish lamb. On sunny days, get a table on the patio (www.brasserieblanc.com).

Five Ways, Lime Hill Road, Tunbridge Wells, Kent TN1 1LJ

+44 (0)1304 366661

Court Yard Oyster Bar & Restaurant

Head here on a sunny day and sit in the eponymous courtyard. Linger over seafood linguine or a gargantuan salad and be sure to try the addictive, indulgent potato crisps; hot, paper-thin slivers that put Walkers to shame.

The Old Coach House, Sondes Road, Deal, Kent, CT14 7BW

(+44 (0)1622 719273)

Hengist

Another of Richard Phillips’ triumvirate of Kentish eateries, Hengist offers modern French cuisine against a backdrop of wooden beams, antique chairs and designer chandeliers. Go for a lavish Sunday lunch involving roast rump of long-horn beef or old spot pork loin with black pudding. Closed Mondays.

7–9 High Street, Aylesford, Kent ME20 7AX

(+44 (0)1892 526455)

Hotel du Vin Bistro

The acclaimed Hotel du Vin Bistro serves simple French-influenced classics that change seasonally. Head chef Paul Nixon adds a few daily surprises, and uses the finest and freshest local produce; the main attraction, unsusprisingly, is the wine – get advice from the sommelier. The Burgundy Bar's perfect for an appetite-sharpening glass of something French and red beforehand, or a soothing whisky afterwards.

Crescent Road, Tunbridge Wells, Kent

(+44 (0)1892 511921)

Thackeray’s Restaurant

Stylish Modern French restaurant in a grade-II listed building with a glowing, gold-hued bar. Michelin-noted chef Richard Phillips mans the kitchen and turns out an accomplished menu of trad-with-a-twist seasonal fare.

85 London Road, Tunbridge Wells, Kent TN1 1EA

(+44 (0)1892 520587)

The Brew House Hotel

This boutique-hotel brasserie has quietly elegant interiors and a fantastic menu of modern Europhile favourites; chef Andrew Giles uses British ingredients such as Falmouth Bay oysters, Wealdway cheese and Kentish apples. Nicely buzzing Bacchus Bar is there, too, for pre- or post-prandial imbibement: champagne cocktails a speciality.

The Brew House Hotel, 1 Warwick Park, Royal Tunbridge Wells, Kent TN2 5TA

(0845 2571587)

The Crab & Winkle

Restaurant serving seasonal, sustainable produce, including Whitstable rock oysters, Godmersham Partridge, fresh seafood, woodland-foraged herbs and mushrooms – a real local hero.

South Quay, The Harbour, Whitstable, Kent CT5 1AB

(+44 (0)1227 273311)

Wheelers Oyster Bar

Small, salmon pink and usually packed, Wheelers is Whitstables oldest and best-loved oyster bar; BYOB and take plenty of cash as they don't take cards and it'd be a shame to have to scrimp on another plate of those creamy native oysters.

8 High Street, Whitstable, Kent

Cafés

(+44 (0)1304 365486)

Black Douglas Coffee House

This eatery is popular with locals and tourists alike and is a great place to come for a quick bite. Sip an Enid Blyton-esque Luscombe organic drink (fizzy elderflower, raspberry lemonade or ginger beer are all tasty thirst-quenchers) over a green olive or tomato ciabatta sandwich stuffed with brie and apple, or Black Pig ham and herb filling. Round things off (your waistline certainly) with a pavement-sized slab of home-made cake.

83 Beach Street, Deal, CT14 6JB

(+44 (0)1304 369165)

Miretti

Forget castles and coastlines, sweet-tooths visiting Deal must put a trip to Miretti at the very top of their itinerary. The family-run Italian pasticceria serves up beautiful treats so pretty and delicate, it’s almost a shame to eat them. But don’t hold back, the bigné (choux pastry buns), baci di dama or ‘lady’s kisses’ and Amaretti are delicious, morei-sh and indulgent. You can also buy freshly baked bread here on Saturday mornings.

125 High Street, Deal, CT14 6BB

(+44 (0)1843 862500)

Morelli's

You may have bought some of their ice-cream in Harrods, but we think it just doesn't taste quite the same unless it's served in a vintage pressed-glass sundae dish. This retro-fabulous 1930s ice-cream parlour and cafeteria with original cane seats and fibre-optic fountains is the real deal, and is the original birthplace of Morelli's ice-cream. Pop in after a walk along the promenade for a hot chocolate or knickerbocker glory, or get a two-scoop cone or cup to go.

14 Victoria Parade, Broadstairs, Kent CT10 1QS

(+44 (0)1843 872442)

Oscar Road café

This adorably tiny tea room and café in Broadstairs is a bit like a sit-in homage to 1940s Britain, with lashings of romantic nostalgia: floral bunting, vintage tin trinkets, retro kitchenware and pretty pastel cushions. BYOB to drink with super crab sandwiches, Kentish pork pies and piccalilly or buckets of prawns; or take high tea with individual Victoria sponges, fat wedges of fudge brownie, and darling cup cakes – all made with lashings of old-fashioned vip, vim and vigour.

15 Oscar Road, Broadstairs, Kent CT10 1QJ