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Piedmont Overview

Italy

Countryside
Prosperous foothills
Country life
Farming and feasting

This northwestern region is a reminder that until just over a hundred years ago, Italy wasn’t a country, but a collection of states, each with its own distinct identity.

Until the 19th century, folk in this aristocratic province spoke French and, geographically, it has a multiple personality too, with its rolling farmland punctuated by perfectly preserved mediaeval villages and energetic industrial towns. This neighbour of the Swiss and French Alps may be landlocked, but it’s only a drive from some of Europe’s favourite lakes and beaches. And this is a part of the world that takes its consumption very seriously, so if you like your feeding-time to be formal, or your fashion labels designer, you’ll find that, in Piemonte, you’ve hit the jackpot.

Perfectly Piedmont

Go funghi hunting during the autumn, and whet your appetite for delicious local cuisine, particularly dishes using the prized local white truffle.

Local Knowledge

Taxis
Towns have taxi ranks but you should book ahead in rural areas.

Tipping culture
In restaurants, the cover charge represents your tip.

Siesta and fiesta
Small shops tend to close 12h30–13h and 15h–15h30; shopping malls and supermarkets don’t close at lunchtime.

Packing tips
It’s less about what you take than the space you should leave to cart home edible and drinkable delicacies.

Recommended reads
A Long Finish by Michael Dibdin; Italian Hours by Henry James; The Devil in the Hills by Cesare Pavese.

Cuisine
Ditch diet thoughts and revel in a serving of Castelmagno cheese melted over gnocchi, washed down with a full-bodied Barbera, Barbaresco or Barolo, or the ubiquitous Asti Spumante. Try bônet, a local pud using amaretti biscuits.

Currency
Euro.

Dialling codes
Country code for Italy: 39.

Do go/don't go
Every season has its own allure. This Alpine-fringe region is ideal for winter sports in January and February. After the heat of summer, October to December sees the wine and truffle harvest.