Boutique hotels
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Le Lodge Kerisper
- Style
- Castaway cabin
- Setting
- Portside perch
Brittany Eating, drinking and dancing
Restaurants
(+33 (0)2 97 52 05 04)
Auberge le Ratelier
This rustic inn, a short walk from the centre of Carnac, uses generation-old recipes as well as new ones, such as gazpacho with prawns. The speciality pudding is candied-fruit ice-cream served with strawberries and honey.
4 chemin du Douët, 56340 Carnac
(+33 (0)2 98 90 14 14)
Chez Erwan
Behind the purple façade of this restaurant in Quimper, you’ll find a bordello-style interior, and might just track down the classic kig ha farz soup.
1 rue Aristide Briant, 29000 Quimper
(+33 (0)2 97 55 71 88)
L'Azimut
For something a bit more gastro, try L’Azimut. It doesn’t steer far from the winning seafood-on-a-terrace formula, cooking up all the fruits of the sea you can think of in salty, sea-air surroundings.
1–3 rue du Men-Dû, 56470 La Trinité-sur-Mer
(+33 (0)2 97 52 06 14)
La Calypso
This seafood spot serves up pescatorial terrines, gratins and carpaccios (closed December and January).
158 rue du Pô, 56340 Carnac
(+33 (0)2 97 55 17 42)
Le Chantier
Take up a seat on the terrace looking out to sea and order from the list of seafood dishes, including freshly caught lobster.
13 chemin Passeur, 56470 La Trinité-sur-Mer
(+33 (0)2 97 55 80 26)
Le Quai
Join the locals who come for Le Quai’s fresh seafood, hearty salads, and busy, vibrant atmosphere (closed November–February).
8 cours des Quais, 56470 La Trinité-sur-Mer
(+33 (0)2 99 89 64 76)
Les Maisons de Bricourt
Cancale-born Olivier Roellinger’s elegant restaurant, housed in the 18th-century mansion where he was born, has been awarded three Michelin stars. Come for contemporary cuisine and the new spice combinations that are born almost daily.
1 rue du Guesclin, 35260 Cancale
