Chalet Hermine
Courchevel, France
Courchevel has some of the best restaurants in the Alps. There's a veritable constellation of Michelin-starred eateries to choose from. The prices are often as steep as the black runs but the experience will be unforgettable.
Activities
Courchevel is part of the Trois Vallées ski area – the largest in Europe. There are over 200 ski lifts and almost 350 ski runs in the immediate area, offering suitable terrain for both beginners and experienced skiers. The resort’s high altitude usually guarantees excellent conditions and serious skiers will love the black Les Suisses run and the off-piste couloirs near The Saulire. Try to ski the black runs at the beginning of the week as they become crowded towards the weekend, as people build up their courage. Courchevel is also great for snowboarding and you can arrange heli-skiing trips over the border to Italy. You can also try skidooing, hot-air ballooning, parapenting, ice-skating, tobogganing and snow shoeing. For really extreme sports, take a transfer to nearby La Plagne to shoot the bobsleigh run or head to Tignes for some ice-diving. Contact Whitetracks on +33 (0)686 12 34 17, www.whitetracks.co.uk.
Smith tip
Expert skiers should tackle the Courchevel couloirs, if they dare. Take the Verdon’s gondola and head to the top of the Saulire cable car. There are four descents from the small plateau on the left. Sous le Télépherique and Emile Allais are red runs, while the Grand Couloir is a black and reached via a narrow path. A mountain guide is a good investment, for reassurance if nothing else.
Eating, drinking and dancing
Restaurants
The Bateau Ivre
(+33 (0)4 79 00 11 71)Courchevel 1850 is the only place in the Alps where you’ll find a brace of two-Michelin-star restaurants right next to each other. This restaurant at the Pomme de Pin hotel has the best views of the slopes.
Le Bateau Ivre, La Pomme de Pin Hotel, Courchevel 1850
Chabichou
(+33 (0)4 79 08 00 55)Right next to the Bateau Ivre is the gastronomically spectacular Chabichou, also with two Michelin stars. There’s no shortage of fantastic ways to blow your cash at 1850.
Chabichou, Rue des Chenus, 73121 Courchevel 1850Le Farçon
(+33 (0)4 79 08 80 34)This restaurant in La Tania has one Michelin star, which may be low by Courchevel standards but is still high enough to guarantee an unforgettable meal. The nine-course tasting menu is excellent.
Le Farçon, La Tania, CourchevelLa Crêperie du Moulin
(+33 (0)4 79 08 10 90)This informal and friendly restaurant is great for crêpes and Breton pancakes in the afternoon and fondue and Savoyard reclettes in the evening.
La Creperie du Moulin, Place du Tremplin, Courchevel 1850Le Genépi
(+33 (0)4 79 08 08 63)The only thing this restaurant lacks is a terrace but it’s a firm favourite serving excellent, classic French food in traditional surroundings.
Le Genépi, Rue Park City, Courchevel 1850La Petit Savoyard
(+33 (0)4 79 08 27 44)If you want a break from the excesses of 1850 razzamatazz then this restaurant in Courchevel 1650 is the perfect place for inexpensive Savoyard dishes and wood-fired pizzas.
La Petit Savoyard, Rue du Marquis, Courchevel 1650To check availability and book a ski chalet, please ring the Smith travel team on 0845 034 0700 (or +44 20 8987 4312 from outside the UK). We guarantee best available rental rates on all ski chalets, and we don’t charge a booking fee.




