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Hotel Claude
- Style
- Revamped royal townhouse
- Setting
- Coastal old-town Andalucía
Hidden away in Marbella old town’s maze of streets, a 17th-century stucco façade marks Hotel Claude, boutique-hotel home to one of the Costa del Sol’s only Michelin-starred chefs.
Need to know
- Rooms
- Seven, including one suite.
- Rates
- €245–€360, including breakfast, taxes and entry to the nearby O2 Wellness Centre.
- Check-out
- 1pm. Check with reception when you arrive if you want to arrange a later departure.
- Facilities
- Library, roof terrace, DVD/CD selection, free WiFi throughout. Guests can use the nearby spa, pool and fitness centre. In rooms: flatscreen TV, DVD player, iPod dock. All rooms have king-size beds.
- Poolside
- A few minutes walk from the hotel, Marbella’s O2 Wellness Centre, has two heated pools available to Hotel Claude’s guests.
- Children
- Baby cots can be provided free and babysitting can be arranged via an external agency (€15–€20 an hour). The restaurant supplies high chairs and a children’s menu, and will heat milk or baby food on request.
- Hotel closed
- From mid-January, for two–three weeks.
- Also
- To maintain the pin-drop-peaceful atmosphere, mobile phones are frowned upon. Guests can smoke on the roof terrace.
In the know
- Our favourite rooms
- Claude’s seven rooms are each uniquely styled – top of our to-book list is Francesca, the only room that looks out onto the old town’s main street. A large balcony and a huge floor-to-ceiling window keep it bright and airy, and the high, wood-beamed ceilings and decorative arch leading to the minimalist mosaic-fitted bathroom create a sense of spaciousness. Up in the eaves, Flammandes overlooks the roof terrace and has its own private stairwell leading up to a smart loft-style studio with glossy oak floors and a semi-open-plan bathroom. Listening to the church chime outside and looking out over the steeple, you feel like a princess in a tower. Savannah and North African-themed Marroquí are joined by a courtyard, making them ideal for families or friends travelling together.
- Packing tips
- Don’t bother bringing a deck of cards – there’s a load of games in the library to help you pass the time or practise your card-sharp skills for Marbella's casinos..
- Also
- Make sure you have a taste for tapas; some of the Costa’s most tantalising bars are on your doorstep.
Food & drink
- Hotel restaurant
- German chef Tell Wagner has a Michelin star under his belt, and the international cuisine at Hotel Claude’s Le Bijou restaurant is as accomplished and delectable as you’d expect. In summer, you can eat by candlelight on the roof terrace
- Dress code
- Rat-pack suits and plenty of sparkle.
- Top table
- In one of the roof terrace’s many intimate nooks – try the pagoda surrounded by billowing muslin, or secure yourself the terracotta-toned private dining area.
- Last orders
- Dinner’s served until 11.30pm, but drinks are available through the night.
- Room service
- There’s a 24-hour snack menu.
- Hotel bar
- There’s no bar area, but you can settle down with a cocktail in the library, surrounded by ceiling-high shelves of architectural and design tomes, or gaze out at the rooftops from the terrace. Soft drinks and coffee available from an honesty bar.
Smith card offer A bottle of cava and a fruit basket on arrival
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Smith concierge
If you’d prefer to talk to someone, or you’re having trouble booking online, ring our travel team on 0845 034 0700 (+44 20 8987 4312 from outside the UK). We guarantee you’ll get the best available rates, and we don’t charge a booking fee.
Local restaurants
Bodega la Venencia on Plaza de los Olivos (+34 952 77 99 63) does fantastic tapas. Another great tapas bar, La Taberna de Pintxo, 7 Avenida Miguel Cano (+34 952 82 93 21) charges according to the number of cocktail sticks you stack up. Zozoi on Plaza Altamirano (+34 952 85 88 68), serves modern, creative Spanish cuisine on two terraces, one at the back – quiet and romantic – and one out front in the bustling square.
Worth getting out of bed for
A few miles down the coast, Puerto Banus makes for a reliable shopping/people-watching destination, with some excellent bars and cafés looking out over the inevitable harbour-load of serious yachts. Beside the port entrance, Salduba Pub (+34 952 81 10 92) is an alfresco drinking institution, and Pizzeria Picasso on the main street (+34 952 81 36 69) vies with Aretusa (+34 952 81 28 98) on the First Quay for the title of 'finest Italian in town'.