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7 Piazza Santa Maria Novella
Florence 50123
In JK Place in the heart of Florence, painted ceilings, panelled walls, antique fireplaces and extremely well-edited modern pieces sit comfortably alongside every audiovisual requirement.
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7 Piazza Santa Maria Novella
Cantina Barbagianni on Via Sant’Egidio (+39 55 248 0508) is in an ancient cellar; it is ideal for dinner à deux, or head there for a great value two-course lunch. Cibreo on Via de’Macci (+39 55 234 1100), possibly the the most famous trattoria in Italy, is formal and glamorous. La Congrega on Via Panicale (+39 55 264 5027) is a quaint traditional trattoria for lunch or an informal but unforgettable dinner. Michelin-starred Enoteca Pinchiorri on Via Ghibellina (+39 55 242 777) is set in a Renaissance palace, where Giorgio Pinchiorri himself helps you choose from his 150,000-bottle cellar; jacket and tie required. Olio & Convivium on Via Santo Spirito (265 8198) is a delicatessen and restaurant specialising in olive oils, native wines and local cheeses. ll Latini on Via Palchetti (+39 55 210 916) can be hit or miss – but get there on a good night (ie: not full to the gills with tourists) and it’s great fun. The kitchen decides what you’ll be eating – you just name the colour of wine you prefer, and whether you want fish or meat. Il Parione is a cosy trattoria on Via del Parione (+39 55 214 005), great for candlelit dinners. Roses on Via del Parione (+39 55 287 090) is a café during the day and a sushi bar/Japanese restaurant in the evening. Many restaurants close on Sunday or Monday; check first. Cantinetta Antinori at Palazzo Antinori near Piazza Santa Trínita (+39 55 292 234) has a noble tradition (quite literally) of serving Tuscan dishes made with fresh produce from the Antinori estates.
For a full list of bars and restaurants in Florence, click here
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