Printable hotel details
For more information and to book please visit www.mrandmrssmith.com or let us arrange your whole trip, by calling +44 (0)20 8987 4312 or from the USA dial 1 866 610 3867.
107 The Scenic Road, Killcare Beach, Central Coast
NSW 2257
Bells at Killcare
- Style
- Bold classy coastal
- Setting
- Graceful English gardens
Bells at Killcare is part hotel, part restaurant, part private retreat. Eat from respected chef Stefano Manfredi's New Italian kitchen or surf the classic Australian beaches of the Bouddi Peninsula.
Need to know
- Rooms
- 11, including nine suites and two villas.
- Rates
- AU$250–AU$550, including breakfast hamper and tax at 10 per cent.
- Check-out
- 11am, but can be extended for AU$100. Earliest check-in, 2pm.
- Facilities
- Gardens, free WiFi in the main house, CD, DVD and book library. In rooms: pre-loaded iPod and dock, flatscreen TV, CD/DVD players, Aveda toiletries and air conditioning.
- Poolside
- There is no pool, but bring your surf board and head to the nearby beach.
- Children
- Bells at Killcare is best for grown-ups; kids are allowed in the restaurant only, but there's no special menu.
- Eco-friendly
- Food waste is recycled for the 50 chickens that call Bells home; there's an organic kitchen garden that services the restaurant and tank water is used outside.
- Also
- Stainless-steel Tucker barbecues grace private furnished verandas; the perfect opportunity for Mr Smith to hone his cooked-breakfast skills. If Mrs Smith fancies some pampering, beauty and spa treatments can be arranged in your room.
In the know
- Our favourite rooms
- All accommodation at Bells is set away from the Manor House through pretty English gardens, quietly secluded from the gastronomic hustle and bustle of the restaurant. The two Deluxe Spa Villas make you feel even more independent, with their upstairs bedrooms, double spa baths and French-windowed balconies. Get a north-west-facing one for sleeping off lunch in the late afternoon sun. Or opt for the only King Suite with a spa bath. In all rooms, nautical blues, strong fabric flourishes and designer rattan are the signature statements of interior designer Chrissie Jeffery.
- Packing tips
- Marcos-loads of shoes: loafers for lunch, flipflops for the beach, walking shoes for the National Park trails.
- Also
- The beautiful woven blankets are made exclusively for Chrissie Jeffery in India and are available to purchase through her Sydney interiors treasure trove, No Chintz, which has two store outlets.
Food & drink
- Hotel restaurant
- The grand wide expanse of the Main Dining Room, overlooking the gardens, is the spiritual heart of the Bells at Killcare experience. Vivid blues, strong stripes and subtle shell motifs create a relaxed coastal feel, smartened by bright white linens and stylishly unpholstered banquettes. The veranda is generous and great for larger parties while two private dining rooms – The Wine Room and The Garden Room – offer more secluded spaces for Smiths and their friends inside. But you'd be happy eating Stefano Manfredi's food anywhere – robust duck and pork ragùs, pan-fried veal and provolone involtini, home-made gelati and antipasto plates that would feed a family. Italian heritage is overlaid with rigorous local and organic product sourcing; the restaurant is particularly proud of its Hawkesbury River oysters and Wagyu beef from Gundooee.
- Dress code
- T M Lewin shirts and R M Williams moleskins for lunch; stretch pants for after.
- Top table
- Pick a power table on the veranda, but any of the windowside tables for two will do if it's too hot or too cold to be outside.
- Room service
- The antipasto platters for your room can be ordered in advance.
- Hotel bar
- As well as a super-extensive Italian wine list, Bells pays meticulous attention to many of the best regional wines, reflecting host Brian Barry's long association with the wineries of the Hunter Valley (check out the wonderful photographic recreation of The Last Supper tucked away in the entrance hall, toasting the retirement of one of the local winemakers). The glass-walled, temperature-controlled Wine Cellar is a key feature of the restaurant area, but quaff the stuff in the leather-chesterfielded Bar or more comfy, book-lined library, where an intricate replica of a First Fleet rigger takes pride of place. Suitably, Bellinis are the house cocktail.
Smith card offer A complimentary Bellini cocktail in the bar between 5pm and 6pm
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Book this hotel
To book this hotel please click here, or contact our travel team on 1 866 610 3867.
Local restaurants
Local favourite Yum Yum's Eatery (+61 (0)2 4360 2999; www.yumyumeatery.com.au), at 60 Araluen Drive in Hardy's Bay, has gentle water views and a smart, simple menu. A great place to slum it after the foodie delights back up the hill. Try beer-battered barramundi or king prawn linguini. Nearby The Fat Goose Restaurant & Bistro at Hardy's Bay RSL, 14 Heath Road (+61 (0)2 4360 2345; www.thefatgoose.com.au), serves everything from burgers to seafood or kangaroo.
Worth getting out of bed for
If only to justify further indulgence from the Manfredi kitchen, any extended stay at Bells is the better for a fossick around Bouddi National Park or any of the nine local beaches. Complimentary bush-walking maps are provided on check-in and, in case you can't live without cured ham and sun-dried tomatoes for more than a few hours, picnic hampers or backpacks can also be arranged. For the more adventurous, swim or surf between the flags at Killcare Beach, or indulge those phobias at the Australian Reptile Park. All activities can be undertaken solo or with a guide. The really hardy can charter yachts, watch whales or go horseback riding in nearby Glenworth Valley.
For a full list of bars and restaurants in Central Coast, click here
Central Coast, Australia
- Number of people
- 50-250
- Licensed for weddings
- Yes
Wow factor
Bells at Killcare offers knot-tieing Smithsters a rare mix of award-winning food, graceful and glamorous setting, and, for a minimum spend, complete exclusivity for the wedding party and its guests.
Need to know
The Bells team can help you with pretty much everything – from society photographers through gourmet cakemakers to transport and accommodation for all your guests (though remember there's a maximum of 11 suites and villas in the grounds). Most fun is had choosing the menu and wines. Numbers max at 90 for sit-down and 250 for a garden or cocktail party.
Inspiration
Check in a couple of days early – the groom's party can go sailing and fishing the day before the Big One while the bride and bridesmaids get pampered in-room by city-trained masseuses and beauticians. On the day, have drinks on the lawn before proceeding through wide open verandah doors to the specially decorated Main Dining Room.
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