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Built on the confluence of the Rhône and the Saône rivers, the city has been an important centre since Roman times, clustered around the ancient Vieux Lyon district and the baffling warren of traboules (alleyways), the former heart of the silk industry. Beyond the city limits lie the rich heartlands of French gastronomy and the winelands of Beaujolais, Burgundy and Côtes du Rhône, providing Lyon with some of the finest of fine dining. When it comes to food, Lyon is second to none.
La Croix-Rousse in Vieux Lyon was the centre of Lyon’s silk industry, criss-crossed by narrow traboules (alleyways) once used by the silk workers to transport their precious cargo down to the river barges. Lyon is still a good place to buy silk scarves.
Our round-up of the hippest hideaways and romantic boutique hotels in Lyon
Château de Bagnols, a luxury hotel near Lyon, is surrounded by the famous vineyards of Beaujolais and a whole firmament of Michelin-starred restaurants.
Planes, trains, automobiles, or maybe even helicopter – we tell you the best way to go.
This authentic bistro on Rue Mercière has a regional menu.
This restaurant on Rue du Major Martin is an excellent traditional choice.
This stylish café on Place Francisque Regaud has fine food in plush gilt-and-mirror surroundings.
A respected temple of haute cuisine for over a century, this restaurant on Rue Pleney is an evening treat. Its bistro is ideal for lunch, too.
Minimalist and Asian-inspired, this restaurant on Rue Grolée is new-wave French cooking with all the attendant foams and froths.
Spoil yourselves with fantastic Michelin-starred cuisine here on Quai de la Plage just north of Lyon.
For real indulgence, reserve a table at at this spectacular château about 10 miles north of the city, where the food is every bit as impressive as the surroundings.
©2010 Mr & Mrs Smith