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Very Valencia

The Valencia region’s beverage of choice is horchata (‘orxata’ in Valencian), a sweet and creamy blend of crushed tiger nuts, usually consumed in summer with dippable bread buns known, sniggeringly, as fartons. Its alcoholic stablemate is Agua de Valencia – a potent cocktail of cava and orange reminiscent of buck’s fizz.

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A Valencian paella pan from the street-side stall between the Mercado Central and La Lonja.

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Valencia hotels

Our round-up of the hippest hideaways and boutique hotels in Valencia