Worth getting out of bed for
The Languedoc offers travellers rolling expanses of lush green hills, golden-hued ancient towns and, to the south, the wild landscape of the Camargue. La Maison d’Ulysse is close to Uzès, a small, attractive Roman town with a 15th-century Capuchin chapel and a fantastic weekly food market, and the verdant Cévennes mountains. Pont du Gard (www.pontdugard.fr), the famed triple-decker aqueduct built by the Romans to deliver drinking water from Uzès through the hills of the Uzège to Nîmes is a feat of engineering to be marvelled at. There’s an excellent visitor centre, and plenty of hiking trails nearby.
You're also within easy reach of some of the region's most fascinating towns, including the former papal seat Avignon (with the remnants of its famous-from-the-song Pont); unique Arles; and original denim producer Nîmes.
Foodies could head to olive-oil producer J & B Soulas in Collorgues (+33 (0)4 66 81 21 13) to see how the tasty golden liquid is made, then stock up on a load to take home; oenophiles will do well at almost any local vineyard, but Domaine Lous Grezes in Ribaute les Tavernes (+33 (0)4 68 46 93 775) offers a tasting tour with information on how the fruit of its vines are cultivated into some of the region's finest wines.
Saddle up like a Camargais cowboy at the Ranch Lou Seden (+33 (0)4 66 51 74 75) then spot flamingos, white horses and bulls on a horse ride through the rugged wetlands of the south.
Get a table on the terrace at Uzès restaurant La Parenthèse at 1–3 rue de la Grande Bourdade (+33 (0)4 66 22 11 06), where your meal is sure to reflect the classic flavours of the region.
Be surprised by the inventive cooking at local institution La Table 2 de Julien at 12 routes d’Uzès in Montaren-et-Saint-Médiers (+33 (0)4 66 03 75 38) and, if you’re there during the Uzès Truffle Festival, don’t miss the restaurant’s tasty truffle menu.
The open kitchen at Le Tracteur on Avenue du Stade in Sanilhac-Sagries (+33 (0)4 66 37 19 31) serves a simple three-course menu that changes daily depending on what the chef finds in the local markets. The two choices for each course include seasonal comfort food such as velouté of squash with cep mushrooms and duck’s liver. Look out for the vintage tractor that acts as roadmarker for this set-in-a-barn eaterie.
Two-Michelin-starred Le Castellas restaurant at 30 Grand Rue in Collias (+33 (0)4 66 22 92 12) serves up sublime haute cuisine, with rich flavour combinations such as foie gras with wasabi macarons.
For low-key lunch, snacks and drinks (or a relaxed supper), head to Uzès and take your pick from the brasseries, bars and bistros surrounding the main square and side streets leading off it.