Continentale
Florence, Italy[view map]
Local restaurants
Cantina Barbagianni on Via Sant’Egidio (+39 55 248 0508) is in an ancient cellar; ideal for dinner à deux, or head there for their great value two-course lunch. Cibreo on Via de’ Macci (+39 55 234 1100) may be the most famous trattoria in Italy; it’s formal and glamorous. La Congrega on Via Panicale (+39 55 264 5027) is a quaint traditional trattoria for lunch or an informal but unforgettable dinner. Michelin-starred Enoteca Pinchiorri on Via Ghibellina (+39 55 242 777) is set in a Renaissance palace, where Giorgio Pinchiorri himself helps you choose from his 150,000-bottle cellar; jacket and tie required. Olio & Convivium on Via Santo Spirito (+39 55 265 8198) is a delicatessen and restaurant specialising in olive oils, native wines and local cheeses. ll Latini on Via Palchetti (+39 55 210 916) can be hit or miss – but get there on a good night (ie: not full to the gills with tourists) and it’s great fun. The kitchen decides what you’ll be eating – you just name the colour of wine you prefer, and whether you want fish or meat. Il Parione is a cosy trattoria on Via del Parione (+39 55 214 005), great for candlelit dinners. Roses on Via del Parione (+39 55 287 090) is a café during the day and a sushi bar/Japanese restaurant in the evening.
Many restaurants close on Sunday or Monday; check first.

