Vaucluse, Provence
France
- Countryscape
- Fruitbowl of Provence
- Country life
- Petanque and pastis
Cultivated for centuries beneath the peak of the mighty Mont Ventoux, the Vaucluse is the earthy, abundant counterpart to the show-off glitz of the Riviera and the Côte d’Azur.
Melons from Cavaillon, truffles from Carpentras, lavender from Sault, classic Rhône wines – tempting produce is showcased daily in the local markets. The soft valleys and craggy peaks are diverse and beautiful, Provençal sunlight alchemising vineyards and villages into instant art; walkers and cyclists can tackle the Alpine foothills or laze in lavender fields. You could spend a lifetime sampling the culture – summer festivals, specialist honeys, Avignon’s mansions and museums – or you could simply tug the brim of your straw hat down a bit and lie back until it’s time for that apéritif.
Pictured: Château de Massillan
Boutique hotels in Vaucluse, Provence
Our round-up of the hippest hideaways and boutique hotels in Vaucluse. There are more Smith hotels nearby, in more
Getting there
Planes, trains, automobiles, or maybe even helicopter – we tell you the best way to go.
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Worth getting out of bed for
Highlights the best Vaucluse, Provence has to offer, from art and culture to fun-packed activities; we've even found the most inspiring place to enjoy the views from.
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Eating, drinking & dancing
We've tracked down the best cafés for people-watching, the bars with the coolest cocktails, the most accomplished restaurants and the liveliest local nightlife in Vaucluse, Provence.
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Smith Maps
Here is the map of Vaucluse, Provence; each Mr & Mrs Smith hotel is marked by a flag; click it for more details.
moreLocal knowledge
- Taxis
- It’s best to book in advance. Your hotel should be able to arrange a pick-up from the train station in Avignon or the airport in Marseille.
- Tipping culture
- A service charge is automatically added to restaurant bills, but it’s usual to round up the bill or leave a few euros.
- Siesta and Fiesta
- Lunch is observed strictly between 12h–14h; you can expect to dine 19h–21h30.
- Packing tips
- A programme for one of the summer’s theatre, dance
- Recommended reads
- The Man who Planted Trees by Jean Giono; Market Day in Provence by Michèle de La Pradelle.
- Cuisine
- Gastro-Provençal reigns – refined dishes of lamb, game and fish with olive, lavender and herb flavours. Local wines are a must: ask for something from the village’s own vigneron (wine-maker) or look out for wines hailing from Rhone-valley villages such as Gigondas, Lirac, Vacqueras, Beaumes de Venies, and the classic, Châteauneuf du Pape. Do make like a petanque-playing village elder and order a Ricard (a popular brand of pastis), starting with one part pastis to three parts water.
- Currency
- Euro (€).
- Dialing codes
- Country code for France: 33. Provence: (0)4.
- Do go/don't go
- Spring and autumn see the region in its sunniest mood. Only the postcard-prettiest villages get crowded, even in summer. Winter is chilly when the Mistral wind blows.


