After leaving Wales behind, Sarah found herself in London working for a travel publishing company. It gave her the opportunity to blag her way into some of the world’s most amazing hotels – the Dorchester and Le Meurice, for example – and a taste for the high life and all things nomadic. With nothing more than a backpack, Sarah arrived in Sydney four years ago as a freelance journalist and hasn’t been able to tear herself away. She writes for The Sydney Morning and the Sun Herald, and has also contributed to Travel + Leisure, GQ and The Good Pub Food Guide 2011.

Sarah Thomas anonymously reviewed:
Bells at Killcare in Central Coast – Read the review