As managing editor of Hong Kong Tatler, Paul Kay has his finger firmly on the pulse of South China's high society. When he's not jetting off to Shanghai to sip champagne with Scarlett Johansson or savouring single malts in Sri Lanka, the savvy Glaswegian delves into the local food, bar and party scene, drawing on his time as editor-in-chief of Time Out Hong Kong to craft ever-astute reviews. Paul's also a dab hand at DJing, regularly fronting shows across the city.

Paul Kay anonymously reviewed:
Homa Chateau in Yangshuo – Read the review