For Smith tastemaker Jeanine it’s the word ‘taste’ that resonates. She earns her daily crust as a PR with her own luxury lifestyle agency the Cru, specialising in all things vinous, bubbly and edible. In her downtime, Jeanine gets her kicks reviewing restaurants, from the shabby-chic to the frankly fabulous, in her home town Sydney and across regional New South Wales for the respected The Sydney Morning Herald Good Food Guide and a tasty mix of websites. Her Mr Smith is an award-winning sommelier with a penchant for minibars and a belief that a hotel without a decent bar is not worth reviewing.

Jeanine Bribosia anonymously reviewed:
The Chedi Club Tanah Gajah in Bali – Read the review