Emily writes for Olive, The Good Food Guide and Time Out and was features editor of The Great Australian Restaurant Guide in Sydney. She once visited 22 countries in two years during which time she slept everywhere from Rio’s Copacabana Palace and Raffles to a park bench in Patagonia with an itinerant drunk (he got over his hangover, flew her back to their London home and is now her husband). She has a thing for high-altitude city bars – if you’re ever both in Bangkok, she’ll buy you a beer at the Vertigo Bar.

Emily Kerrigan anonymously reviewed:
Emelisse Hotel in Kefalonia & Ithaca – Read the review
Millers64 in Edinburgh – Read the review
Ace Hotel New York in New York – Read the review
Perantzada Hotel in Kefalonia & Ithaca – Read the review