Once upon a time, Daven Wu was a corporate lawyer who spent his days filling in time sheets and making other people rich. He soon saw the extreme error of his ways and took up a new life as a freelance journalist. He now writes about food, travel, architecture and interior design for Time, Travel+Leisure, Cathay Pacific, Qantas and Monocle. He’s also a contributing editor at Wallpaper*.

Daven Wu anonymously reviewed:
Palazzo Barbarigo in Venice – Read the review
Conti di San Bonifacio Wine Resort in Tuscany – Read the review
Grace Santorini in Santorini – Read the review
Paradise Island Villas in Crete – Read the review
The Fullerton Bay Hotel in Singapore – Read the review