Lower Slaughter Manor
This review of Lower Slaughter Manor in Gloucestershire is taken from our guidebook Mr & Mrs Smith: Hotel Collection – UK/Ireland Volume 2.
I had my first afternoon at Lower Slaughter Manor in the Cotwolds all worked out: we’d arrive, explore, potter, drink tea – and then I’d let the pampering commence. Except, my in-room facial and pedicure was supposed to start half an hour ago, and we were still stuck in a tailback in the wrong county, with temperatures rising and blood boiling. When we’d set off from home, it had been the kind of glorious, early summer day on which, if you’re not careful, you burn your driving arm on the sunny side. Mr Smith scalded his. ‘Lower Slaughter’ – a name that was already proving strangely apt, thanks to the en-route limb reddening.
A hint of Hammer House of Horror isn’t an obvious element in the name of a boutique-hotel getaway. But thankfully, images of horror-movie carnage are the last thing to spring to mind as you crunch up the 18th-century coach house’s sweeping gravel drive. The imposing country manor, which overlooks a gentle curve in the dreamy River Eye, has got that tranquillity thing down to a T, with its bowling-green perfect lawn, ancestral chestnut and beech trees, and walled gardens dotted with statues, old climbing roses and gnarly fruit trees.
I don’t know why I’d got so hot and bothered about being late; nobody else was. Check-in is a seamless affair and Mr Smith barely gets a chance to dump his suitcase in our room before he’s banished with his book to make way for the pre-booked therapist, who has managed to rearrange her schedule so she can make my pain go away. A few calming, soothing moments later, the garden doors are open, and I’m zoning out with a lavender-and-mint-scented zephyr wafting over me from the walled garden outside. The only thing that breaks my trance is a low, rhythmic grunting sound. Which – quelle horreur – I realise is me. Snoring.
Still, I’m in the perfect position to check out the decor. Lower Slaughter Manor rocks the classic country-house-chic look, but with enough contemporary flourishes to knock any suggestion of fuddy-duddiness on the head. I mentally tick off my list of requirements: luxe drapery in opulent fabrics – yup. Sexy aubergine and taupe colour scheme – check. Enormous, Princess-and-the-Pea-sized bed – can’t miss it. Knock-out bathroom? I think the freestanding claw-foot bath and the wet room have got that covered. All that, and an abundance of scatter cushions. You get the feeling that if you were to fall, you’d never be too far from something soft and squishy to bounce you back up again. Oh yes, I’m feeling to the manor born and, on discovering the complimentary decanter of sherry, come over all Penelope Keith. Mr Smith, on the other hand, is busy eyeing up the enormous flatscreen plasma TV, the free WiFi and iPod-ready stereo. Men really are from Mars.
But the best was yet to come. I don’t know how we missed it but, tucked inside our private, walled garden is a huge hot tub, complete with sparkly lights for added LA-style glamour. It’s a shame I hadn’t known it was there, otherwise I’d have brought my bikini. (Well, a shame for anyone in the room upstairs that happens to glance down upon us as I dive in, sans swimwear.)
All pampered and hot-tubbed, I’m sorely in need of a pre-dinner reviver. With no main bar, drinks are served in lounges, all stuffed full with antique furniture, gilt-framed paintings and dominated by enormous log fireplaces. It feels like we’ve wandered, unchallenged, into a gentleman’s club in Piccadilly – only without the cigar smoke and old boys.
We sip our aperitifs and pore over the dinner menu which, as well as your old-school favourites (smoked salmon, Châteaubriand, tarte tatin), also has your contemporary classics (Gloucestershire Old Spot, line-caught sea bass). Appetites suitably whetted, we head through to the chocolate-brown dining room, where hushed conversations are punctuated by the chink of crystal goblet and the scrape of chunky silver on fine bone china. It’s the kind of experience that would make any girl feel special. Breakfast is served in the same room. But, come morning, we discover that the daylight has transformed Lower Slaughter’s dining room into an airy, sunny space with engaging views of the gardens, which are a perfect blend of formal and cottage planting.
I’d love to report that we worked off the calories of our full English breakfasts by getting up at dawn for a canter across dewy fields, before fitting in a round of golf at the local 18-hole course. We do at least talk about a spot of tennis. But then we get held up pootling about in Chipping Norton, where we end up eating slabs of home-made chocolate cake and people-watching outside the charming, independent Jaffe and Neale bookshop and café. The combination of sedate pace, country air and obscene amounts of carbohydrate has rendered us good for not much other than sighing happily and eating more cake.
We meander back through the kind of green and pleasant picture-perfect scenes that calendar salesmen make fortunes from. Enamoured of the country life, I even sneak a look in a few local estate agents’ windows and innocently mention to self-confessed, die-hard townie Mr Smith that, if the Young Farmers need any (not-so-young) recruits, I’d like to be considered. If it hadn’t been such an incredibly romantic escape, I think my comment might have earned me the kind of reaction that would make Lower Slaughter live up to its name after all…
Offers at Lower Slaughter Manor
Join us – it's free!
Sign up now for exclusive hotel offers, money back on every booking, and Smith extras (like the one below) whenever you book with us. more
Smith extra at Lower Slaughter Manor
A half-bottle of house champagne in your room on arrival, and late check-out (12 noon)